• With strength they managed to get ahead after the serious effects of the pandemic, which almost led them to bankruptcy.
• Chocolate clam, the quintessential dish in this destination.
LORETO B.C.S.- During this 2022, Loreto restaurateurs have managed to demonstrate their strength and overcome obstacles to continue working and promoting the typical gastronomy of this region at a national and international level, which is becoming another attraction for the kilometers of tourists who visit in Magical Town of Loreto.
Regardless of the harsh negative effects caused by the COVID-19 pandemic and the complicated situation that was about to bankrupt several businesses, Loreto restaurant owners continue to be one of the great pillars of this destination, and for that, they deserve All our appreciation and support.
Loreto undoubtedly has a wide and rich variety of dishes that are liked by tourists and to that succulent food is added a warm attention and that familiar atmosphere that can be enjoyed in Loreto.
During this 2022, Loreto restaurateurs, with the support of the entire local community, will continue to carry out the gastronomic events that have become a delicious Loreto tradition, such as the Festival de la alema chocolata in June and soon the sample La night of the conquest in October.
Finally, we must never forget that the gastronomy of this region has chocolate clams as its main reference, which is prepared in different ways and has managed to become the quintessential Loreto dish.
Credits: Javier Chavez